Jam-Filled Muffins

Time

prep 0:15       total 0:40

Yield

1 dozen

Ingredients

Ingredients

1-3/4 cup all-purpose flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
2 eggs
2/3 cup milk
1/3 cup butter or
margarine, melted
1 tsp. grated lemon peel
1/2 cup raspberry or
strawberry jam

Instructions

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400°F for 20-25 minutes or until golden.

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1 Recipe Reviews

Dennis Slack

Dennis Slack reviewed Jam-Filled Muffins on May 9, 2004

The recipe was good and the cakes tasted great!!! but one problem, the jam i put into the cakes sank to the bottom of the mixture and stuck to the paper where the cakes was! but other then that they tasted great!