Time
prep 0:05
total 0:05
Ingredients
| 1/4 cup | chopped cilantro leaves | | 1/3 cup | chopped parsley leaves | | 2 tbsp. | olive oil | | 3 | jalapeños, quartered | | 2 tsp. | fresh lime juice | | 1 tsp. | grated orange peel | | 1/2 tsp. | cumin seeds | | 1/2 tsp. | salt |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Place all the ingredients in a food processor fitted with a steel blade and blend until very finely chopped. Store covered in the refrigerator.
Author's Comments
This is truly wonderful spread on crusty Italian bread or served with angel-hair pasta.
Similar Recipes
pesto sauce