Jalapenos Stuffed with Chorizo and Cream Cheese
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Ingredients
| 1 tbsp. | vegetable oil | | 1 tbsp. | finely minced onion | | 1 clove | garlic, finely minced | | 3 oz. | chorizo sausage | | 2 oz. | cream cheese, softened | | 1 tbsp. | sour cream | | Salt, to taste | | 12 | Jalapeños, seeded, halved and deribbed |
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Instructions
Heat oil in a skillet; saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon into jalapenos.
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