Jalapeno Corn Casserole

Time

prep 0:15 total 0:45

4 to 6 servings

3 cans	corn drained
8 oz.	cream cheese
3/4 stick	butter
2 tbsp.	flour
3/4 cup	milk
1 can	(sm.) chopped jalapenos (or to taste)

Melt cream cheese and butter in microwave. Add flour and milk; mix together. Add corn and jalapenos. Cook in 350°F oven 30 minutes or until bubbly.