Jalapeno Corn Casserole

Time

prep 0:15       total 0:45

Yield

4 to 6 servings

Ingredients

Ingredients

3 cans corn drained
8 oz. cream cheese
3/4 stick butter
2 tbsp. flour
3/4 cup milk
1 can (sm.) chopped jalapenos (or to taste)

Instructions

Melt cream cheese and butter in microwave. Add flour and milk; mix together. Add corn and jalapenos. Cook in 350°F oven 30 minutes or until bubbly.

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