Time
prep 0:15
total 1:00
Ingredients
| 1/2 lb. | ground beef | | 1/2 lb. | ground veal | | 1/4 cup | Italian seasoned bread crumb | | 1 | egg | | 1 tbsp. | parsley | | Salt and pepper, to taste | | 4 cups | chicken broth | | 2 cups | chopped spinach leaves | | 1/4 cup | grated Pecorino Romano cheese |
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Instructions
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350°F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.
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