Italian-Style Zucchini

Time

prep 0:15      

Yield

6 servings

Ingredients

Ingredients

6 lg. zucchini
1/4 cup water
3 tbsp. butter or
margarine
3 tbsp. olive oil
2 tsp. salt
2 tsp. parsley, chopped
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves

Instructions

Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place zucchini and water in a deep, 1-1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, in microwave for 7 minutes or until zucchini is crisp-tender.

Drain water. Add butter or margarine and olive oil to zucchini. Heat, uncovered, in microwave for 1 minute. Add remaining ingredients and toss gently to combine. Heat, uncovered, for 2 to 3 minutes in microwave until zucchini has reached desired degree of doneness.

Author's Comments

From The New Deluxe Sharp Microwave Oven Cookbook.

Similar Recipes

1 Recipe Reviews

Billy

Billy reviewed Italian-Style Zucchini on November 18, 1999

Is this any good? It looks pretty good, but there is no rating! EGADS!!!