Italian Stuffing with Sausage and Parmesan Cheese
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Ingredients
| 2 tbsp. | olive oil | | 1 | md. onion, chopped | | 2 | md. celery ribs, with leaves, chopped | | 2 | md. rib bell peppers, seeded and chopped | | 2 cloves | garlic, minced | | 1 lb. | sweet Italian turkey sausage | | 1-1/2 cup | turkey stock | | 1 tsp. | dried basil | | 1 tsp. | dried oregano | | Crushed red pepper, to taste | | 7 cups | Italian bread, day-old, cubed | | 1 cup | parmesan cheese, freshly grated | | 1/2 cup | Martini and Rossi Dry Vermouth |
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Instructions
Heat olive oil in large skillet; add onions, celery, red bell peppers, garlic and sausage. Cook until sausage has browned and is thoroughly done. Pour sausage mixture into bowl and add basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock. Pour mixture into casserole dish and bake for 35-40 minutes 350°F.
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