prep 0:10 total 1:10
4 servings
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325°F-350°F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
main courses, pork chop
Instructions
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325°F-350°F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
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main courses, pork chop