Italian Sloppy Joes


prep 0:25       total 0:55


8 servings



1 lb. bulk Italian sausage
1 lb. bulk hot Italian sausage
4 cloves garlic, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 oz.) tomato sauce
2 tbsp. fresh parsley, minced
1 tsp. dried oregano
1/2 tsp. chili powder
1/4 tsp. fennel seed
8 French or
submarine rolls, split
3/4 cup shredded mozzarella cheese


In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper and onion until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

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