Italian Sausage Spaghetti


prep 0:20       total 1:20


6 to 8 servings



1 lb. Italian sausage *
1 cup milk
1 egg
2 tbsp. Italian seasoning
2 tbsp. garlic powder
1 md. onion, chopped
1 green pepper, chopped
2 cups Cheddar cheese
1 jar spaghetti sauce
1 lb. spaghetti


Prepare spaghetti as directed.

Cook sausage until browned. Remove from skillet and save 1 tablespoon of grease in skillet. Add onion and green pepper; cook until tender. Add sausage, seasoning and garlic.

Drain spaghetti; mix sausage and vegetables with spaghetti. Add milk, egg, cheese, sauce and mix. Spray with oil a large casserole dish and pour mix in and level with spoon. Preheat oven to 300°F, bake for 1 hour. Remove and let rest for 5 minutes.

Author's Comments

* If you use Italian sausage in casing, remove from casing before browning.

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