Italian Sausage and Red Grapes

Time

Yield

4 servings

Ingredients

Ingredients

1-1/2 lb. hot italian sausage
1 lb. seedless red grapes
1/2 cup balsamic vinegar
3 tbsp. butter

Instructions

Parboil hot sausage for 10 minutes. Add grapes and balsamic vinegar to an oval baking dish. Place sausages atop grapes. Bake at highest oven setting for 8 minutes; turn and bake another 8 minutes. After sausages are browned, remove from oven. Mash some of the grapes and heat with pan juices until boiling. Add butter and whisk into a sauce. Serve sausages with sauce and mashed potatoes.

Similar Recipes

,

0 Recipe Reviews