Italian Pasta Soup




2 cans (28) stewed tomatoes, undrained
2 cans (15) white beans, drained and rinsed
4 cups water
2 stalks celery, chopped
2 carrots, sliced
1 sm. onion, chopped
1 dash each of basil, oregano, parsley, garlic powder, salt, pepper
1 cup macaroni prepared according to pkg. directions


Put all ingredients except macaroni in a large pot; bring to a boil, reduce heat and simmer for an hour. Add cooked macaroni and heat for an additional 10 minutes.

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