Ingredients
| 2 lbs. | pasta, cooked and cooled | | 1 jar | artichoke hearts, drained | | 1 can | green olives | | 1 jar | giardiena salad, drained (found in the pickle aisle) | | 4 | carrots, shredded | | 4 | celery stalks, chopped | | 1 bottle | Newman's Own Italian Dressing | | 1/2 cup | breadcrumbs |
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Instructions
Mix together and serve.
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