Ingredients
| 1 lb. | ground beef | | 1 cup | chopped onion | | 2 cloves | garlic, minced | | 1 can (1-3/4 lb.) | tomatoes, cut up | | 1 can (6 oz.) | tomato paste | | 1/4 cup | snipped parsley | | 1 tbsp. | brown sugar | | 1-1/2 tsp. | ground oregano | | 1 tsp. | salt | | 1/4 tsp. | dried thyme, crushed | | 1 | bay leaf |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In large saucepan or Dutch oven, combine meat, onion and garlic; brown lightly. Drain off excess fat. Add two cups water and remaining ingredients. Simmer uncovered until sauce is thickened; stir occasionally. Remove bay leaf. Adjust seasonings to your taste. Serve over hot cooked spaghetti. Pass the Parmesan cheese.
Similar Recipes
spaghetti sauce