Ingredients
| 2 | eggs, beaten | | 3/4 cup | cracker or | | bread crumbs | | 1/2 cup | milk | | 1/2 cup | grated Parmesan cheese | | 2 tbsp. | grated Parmesan cheese | | 1/4 cup | finely chopped onion | | 1 tbsp. | Worcestershire sauce | | 1 tbsp. | garlic salt | | 1 tbsp. | Italian seasoning, divided | | 2 lbs. | ground pork | | 1/4 cup | ketchup |
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Instructions
In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 tsp. Italian seasonings. Add pork and mix well. Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and seasoning. Bake at 350°F for 45-55 minutes or until no pink remains.
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