Ingredients
1/4 cup | canola oil | 1/4 cup | red wine vinegar | 1 clove | garlic, minced | 1 tsp. | finely minced onion | 1/2 tsp. | dry mustard | 1/2 tsp. | celery seed | 1/2 tsp. | paprika | 1/4 tsp. | Italian seasoning | 2 tsp. | sugar substitute |
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Instructions
Place all ingredients into a blender and blend until well mixed. Cover and refrigerate several hours before serving over tossed salad.
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