Ingredients
| 1/4 cup | canola oil | | 1/4 cup | red wine vinegar | | 1 clove | garlic, minced | | 1 tsp. | finely minced onion | | 1/2 tsp. | dry mustard | | 1/2 tsp. | celery seed | | 1/2 tsp. | paprika | | 1/4 tsp. | Italian seasoning | | 2 tsp. | sugar substitute |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Place all ingredients into a blender and blend until well mixed. Cover and refrigerate several hours before serving over tossed salad.
Similar Recipes
dressing, Italian dressing