In a shallow bowl combine crumbs and cheese. Dip chops in egg white and coat with crumb mixture. Heat oil in nonstick skillet over medium-high heat. Add chops. Reduce heat to medium-low and cook for 8-10 minutes, turning once, until evenly browned.
Author's Comments
I made these for dinner the other night and they were very good! This recipe is definitely a keeper and plan to make it again.
Serve with tomato and cucumber salad with Italian dressing and crusty breadsticks.
Instructions
In a shallow bowl combine crumbs and cheese. Dip chops in egg white and coat with crumb mixture. Heat oil in nonstick skillet over medium-high heat. Add chops. Reduce heat to medium-low and cook for 8-10 minutes, turning once, until evenly browned.
Author's Comments
I made these for dinner the other night and they were very good! This recipe is definitely a keeper and plan to make it again.
Serve with tomato and cucumber salad with Italian dressing and crusty breadsticks.
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