Italian Bread Salad with Grilled Beef
|
Time
prep 0:40
total 0:40
Ingredients
| 4 cups | cubed bread (1 inch) Italian, sourdough or | | multigrain bread | | 1 lb. | sirloin steak, 1 inch thick | | 1/4 tsp. | pepper | | 3 cups | baby salad greens | | 2 | tomatoes, each cut in 8 wedges | | 8 | lg. button mushrooms, sliced |
Dressing
| 1/3 cup | olive oil | | 1/4 cup | balsamic vinegar | | 2 cloves | garlic, minced | | 1 dash | salt and pepper | | 2 tbsp. | shredded fresh basil leaves |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
On ungreased baking sheet, toast bread cubes in 350°F oven for 10 minutes. Let cool.
Season both sides of steak with pepper. Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
Dressing:
Meanwhile, whisk together oil, vinegar, garlic, salt and pepper. In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat. Garnish with fresh basil Makes 4 servings.
Author's Comments
This entrée salad has crunchy croutons, juicy steak, summer ripe tomatoes and greens. Serve with a frosty pitcher of iced tea.
Canadian Living
Similar Recipes
bread salad