Ingredients
| 1 | beef roast, desired size | | 1/2 cup | ketchup | | Salt and pepper, to taste | | 2 | lg. bell peppers, sliced in to strips | | 1 | lg. onion, sliced in to strips | | 1/4 tsp. | parsley | | 1/4 tsp. | oregano | | 1/4 tsp. | thyme | | 1/4 tsp. | basil | | Any other favorite Italian spices |
1 Recipe Reviews
|
I am a cook in the US Coast Guard.I made this at work. Everyone loved it.
Thank You
|
|
Subscribe for tasty updates:
|
Instructions
Boil roast in water, adding italian spices, salt and pepper and ketchup. After 30 minutes, add peppers and onions. Continue to cook until roast is thoroughly done. Remove roast from water and allow to sit a few minutes, slice in thin slices.
Serve on french bread rolls with the onions and peppers and a little ketchup.
Author's Comments
One of my all time favorite sandwiches. Well worth the effort.
Similar Recipes
Italian beef sandwich, sandwich