Ingredients
| 1-1/2 lb. | round steak, thinly sliced | | Salt, to taste | | Pepper, to taste | | 1 cup | dry bread crumbs | | 1 cup | grated Parmesan cheese | | 1/4 cup | finely chopped fresh celery leaves | | 1 tsp. | dried parsley | | 1 tsp. | dried basil | | 1/2 tsp. | dried oregano | | 2 tbsp. | vegetable or | | olive oil | | 4 cups | spaghetti sauce | | Cooked pasta |
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Instructions
Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3 to 4-inch squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a larges killet, heat oil over medium. Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.