Irish's Cream Liqueur

Time

Ingredients

Ingredients

2 eggs
1-1/3 cup evaporated milk
1/2 tsp. chocolate syrup
1 tsp. vanilla
1/3 tsp. lemon extract
1/4 tsp. instant coffee
1-3/4 cup Irish whiskey

Instructions

Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving.

Store in frig. Liqueur may be served at room temp by removing from frig an hour or two before serving. Use within 6 months.

Author's Comments

We found this best after 1 to 2 weeks.

Similar Recipes

0 Recipe Reviews