In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry blender or 2 knives. Add the buttermilk and mix thoroughly into a soft dough. Add the currants.
Knead the dough on a lightly floured board about 3 minutes or until smooth. Form the dough into a 7 inch flat round, and place in a lightly oiled cake tin cut a cross about 1/2 inch deep in the center of the round. Bake in a 375 F. oven for 40 minutes. Cool on a wire rack. Makes 1 loaf.
Instructions
In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry blender or 2 knives. Add the buttermilk and mix thoroughly into a soft dough. Add the currants.
Knead the dough on a lightly floured board about 3 minutes or until smooth. Form the dough into a 7 inch flat round, and place in a lightly oiled cake tin cut a cross about 1/2 inch deep in the center of the round. Bake in a 375 F. oven for 40 minutes. Cool on a wire rack. Makes 1 loaf.
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