Irish Farmhouse Loaf

Time

prep 0:15       total 1:15

Yield

1 loaves

Ingredients

Ingredients

8 oz. flour
4 oz. sugar
8 oz. mixed dried fruit
1/2 lemon, grated rind of
2 tbsp. butter
1/2 tsp. salt
2 tsp. baking powder
1 dash baking soda
1 egg, beaten
1-1/4 cup buttermilk

Instructions

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300°F for 1 hour, or until it tests done with a skewer.

Similar Recipes

0 Recipe Reviews