Irish Dublin Prawn Cocktail
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Ingredients
| 1 lb. | lg. shrimp or | | prawns | | 1/2 cup | water | | 1/2 cup | vinegar | | 2 tsp. | seafood seasoning | | 1 tsp. | salt |
DUBLIN COCKTAIL SAUCE
| 1/4 cup | tomato catsup | | 1/4 cup | whipping cream | | 1-1/2 tbsp. | prepared horseradish | | 1/2 tsp. | lemon juice |
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Instructions
Wash shrimp under cold running water; drain.
Combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. Add shrimp; stir well. Return to boil; cover. Reduce heat to low; cook approximately 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. Peel and devein shrimp, leaving last joint of tail intact.
Arrange shrimp on bed of Bibb lettuce or on bed of crushed ice. Serve with Dublin Makes 3 to 4 servings. Cocktail Sauce.
For the cocktail sauce, combine all ingredients; mix well. Chill until serving time.
Irish Cooking..Ruth Bauder Kershner
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