Irish Cream Liqueur

Time

1-1/4 to 1-3/4 cup	Irish Whiskey or
	brand rye Whiskey, bourbon, scotch
1 can (14 oz.)	Eagle Brand Sweetened Condensed Milk
1 cup	whipping cream or
	coffee cream
4	eggs *
2 tbsp.	chocolate flavored syrup
2 tsp.	instant coffee
1 tsp.	vanilla extract
1/2 tsp.	almond extract

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.

* Use only Grade A clean, uncracked eggs.