Ingredients
| 1/2 cup | chopped salt pork | | 1 | md. onion, chopped | | 1/2 cup | sliced celery | | 1/2 | md. green bell pepper, diced | | 1-1/2 cup | diced potatoes | | 2 cups | water | | 1 | lg. bay leaf | | 1 tsp. | salt | | 4 tbsp. | all-purpose flour | | 2 cups | milk | | 1/2 cup | light cream | | 2 cups | corn, cut fresh from cob |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Brown salt pork in heavy saucepan; add onion and cook for three minutes. Add next six ingredients. Simmer until potatoes are tender. Mix flour with a little milk; add that and the remaining milk to potato mixture. Add cream and corn; heat gently.
Similar Recipes
corn chowder, soups