Ingredients
French
| 1-1/2 tsp. | onion powder | | 1 tsp. | dried crushed thyme | | 1/2 tsp. | garlic powder | | 1/4 oz. | salt | | 1/4 tsp. | pepper | | 2 oz. | Brie or | | 4 | pieces |
Mexican
| 1 tbsp. | chili powder | | 1/2 tsp. | ground cumin | | 1/2 tsp. | onion powder | | 1/4 tsp. | garlic powder | | 1/4 tsp. | salt | | 2 oz. | Monterey Jack cheese, sliced into 4 pieces |
Italian
| 1-1/4 tsp. | Italian seasoning | | 3/4 tsp. | garlic powder | | 1/2 tsp. | onion powder | | 1/4 tsp. | salt | | 2 oz. | mozzarella sliced in 4 pieces |
Greek
| 1-1/2 tsp. | onion powder | | 1 tsp. | dried crushed oregano | | 1/2 tsp. | garlic powder | | 1/4 tsp. | pepper | | 2 oz. | feta cheese, crumbled | | 1 tbsp. | lemon juice |
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Instructions
For each nationality, add seasoning to beef and form 8 1/4-inch thick patties. Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together. Grill over medium-hot coals, turning once, until done.
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