Ingredients
| 8 | lg. hardboiled eggs, coarsely chopped | | 2 cups | diced celery | | 1/2 cup | coarsely chopped pecans or | | walnuts | | 2 | green onions, diced | | 1/2 | green bell pepper, diced | | Salt, to taste | | Pepper, to taste | | 1 cup | mayonnaise | | 1 cup | grated sharp cheddar cheese | | Crushed potato chips, for garnish |
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Instructions
With two forks lightly toss together first 8 ingredients. Pour into a buttered two-quart casserole; sprinkle with cheese and top with crushed potato chips. Bake in preheated 350°F oven for 30 minutes.
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