Indian Summer Tomato Salad
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Ingredients
| 4 | lg. tomatoes, sliced | | 1 tbsp. | lime juice | | 2 tbsp. | extra-virgin olive oil | | 1/4 tsp. | cumin seeds | | 1/4 tsp. | fennel seeds | | 1 | dried hot chili pod | | 2 tbsp. | cilantro, chopped | | Salt and pepper |
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Instructions
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod, cook for 30 seconds. Remove from heat, discard pod and cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt and pepper; serve.
Author's Comments
If it sits, the flavour will intensify.
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