prep 0:20 total 1:10
Bring milk to boil, slowly to avoid burning and sticking to bottom of pot. Add washed rice, butter, sugar; continue to simmer for about 25 minutes or until it thickens. Take off stove; add egg slowly, stirring all the time to avoid clotting. Add rose water. Rub butter in flatish dish. Pour in mixture. Sprinkle grated nutmeg on top. Bake in 230°F oven for about 15 minutes, until nicely brown and crispy on top.
Scrumptious!!! Serves four, but I eat it all!!.
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