Indian Rice Pudding Desert
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Time
prep 0:20
total 1:10
Ingredients
| 1 pint | milk,. 3ozs pearl(desert) washed rice, three teaapoonfull sugar, rosewater(1 1/2 tspf), gob of butter, nutmeg, beaten egg. | | 3 oz. | pearl washed rice | | 3 tsp. | sugar | | 1-1/2 tsp. | rose water | | 1 | egg, beaten | | 1 tbsp. | butter | | Nutmeg |
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Instructions
Bring milk to boil, slowly to avoid burning and sticking to bottom of pot. Add washed rice, butter, sugar; continue to simmer for about 25 minutes or until it thickens. Take off stove; add egg slowly, stirring all the time to avoid clotting. Add rose water. Rub butter in flatish dish. Pour in mixture. Sprinkle grated nutmeg on top. Bake in 230°F oven for about 15 minutes, until nicely brown and crispy on top.
Author's Comments
Scrumptious!!! Serves four, but I eat it all!!.
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