In-a-Pinch Potato Pancakes
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Ingredients
| 4 | md. potatoes, cut into 3/4-inch cubes | | 1-1/2 cup | apples, peeled and coarsley chopped | | 1/4 cup | onion, chopped | | 1 cup | sharp cheddar cheese, shredded | | 1 | egg, beaten | | 1 tsp. | salt | | 1/4 tsp. | pepper | | 1/2 cup | unseasoned dry bread crumbs or | | cornmeal | | 1-1/2 tbsp. | butter or | | margarine | | 1-1/2 tbsp. | vegetable oil |
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Instructions
In 2-quart saucepan over medium heat cook potatoes, covered, in 2-inches boiling water until tender, about 15 minutes; drain and mash. In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper. Mix to blend thoroughly. Form into 8 patties about 3/4-inch thick. Coat with bread crumbs. In large nonstick skillet over medium heat bring the butter and oil to sizzling. Fry patties until browned, about 5 minutes on each side.
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