Impossible Cheeseburger Pie

Time

Yield

4 to 6 servings

Ingredients

Ingredients

1 lb. ground beef
1 cup onion, chopped
1/2 tsp. salt
1 cup cheddar cheese, shredded
1 cup milk
1/2 cup Bisquick
2 eggs

Instructions

Heat over to 400°F. Cook ground beef and onions; drain. Stir in salt. Spread in greased 9-inch pie plate and sprinkle with cheese. Stir remaining ingredients with fork until blended. Pour into plate. Bake 25 minutes or until knife inserted in center comes out clean.

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1 Recipe Reviews

Lynn

Lynn reviewed Impossible Cheeseburger Pie on February 18, 2002

I loved this recipe! The second time I made it, I made a few small changes: Since I'm not able to grate cheese myself,I used "Sargento Pepper Jack Blend" pre-shredded cheese, a blend of pepper jack & mild cheddar, and increased the cheese to approx. 1 1/4 to 1 1/2 cups. I also increased the Bisquick to approx. 3/4 cup. This gives the top crust a bit more body and height.
My hubby is a VERY picky eater and even HE loved it!