Simmer the rice and milk over low heat for one hour, stirring occasionally. When the pudding is cooked, add salt to taste and stir in a knob of butter and the raisins. Blend the sugar and cinnamon together to sprinkle over each plate. Serve the rice pudding hot with milk or cream.
If you are in a hurry, just cover the rice with a little cold water and cook until tender. Then add the milk, salt, butter and raisins.
Instructions
Simmer the rice and milk over low heat for one hour, stirring occasionally. When the pudding is cooked, add salt to taste and stir in a knob of butter and the raisins. Blend the sugar and cinnamon together to sprinkle over each plate. Serve the rice pudding hot with milk or cream.
If you are in a hurry, just cover the rice with a little cold water and cook until tender. Then add the milk, salt, butter and raisins.
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