Ingredients
| 1/2 cup | brewed espresso, chilled | | 6 tbsp. | chocolate syrup | | 1 tbsp. | sugar | | 1/2 cup | milk | | 1 cup | vanilla ice cream or | | frozen yogurt | | 1/4 cup | heavy cream, softly whipped | | Cinnamon, chocolate curls or | | cocoa powder, for garnish |
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Instructions
Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth. Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.
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