In a saucpan, melt chocolate and peanut butter together. Add cereal; mix until coated. Spread on waxed paper to cool. Reserve 3/4 cup; combine remaining mixture with ice cream. Spread in a springform pan; top with remaining cereal mixture. Freeze 4 hours or over night. Recipe can be doubled.
Instructions
In a saucpan, melt chocolate and peanut butter together. Add cereal; mix until coated. Spread on waxed paper to cool. Reserve 3/4 cup; combine remaining mixture with ice cream. Spread in a springform pan; top with remaining cereal mixture. Freeze 4 hours or over night. Recipe can be doubled.
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