Ice Cream Cake

Time

Yield

12 to 18 servings

Ingredients

Ingredients

1 pkg. Oreo cookies
1/2 lb. butter
3 squares semi-sweet chocolate
3 pkg. semi-sweet chocolate
3 cups confectioners sugar
4 eggs, beaten
1/2 cup chopped nuts or
candy
1/2 gal. of your favorite ice cream

Instructions

Melt the butter and chocolate together. Cool. Add eggs, sugar and nuts; mix well. Set aside. Crumble oreos. Pat 2/3 Oreos in the bottom of a 9x13" casserole dish. Pour chocolate and butter mixture over crust. Put in freezer for 3 hours. Spread ice cream over crust. Spinkle remaining oreos and nuts or candy over top and press into ice cream. Wrap in foil and freeze.

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