In a Dutch oven, heat oil over medium-high. Brown ribs on all sides. Add onions: cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles.
Excellent! I did the whole thing in a crock pot... smelled unbelievable all day...effortless and delicious. If you can slice onions you can do this one!
Instructions
In a Dutch oven, heat oil over medium-high. Brown ribs on all sides. Add onions: cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles.
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