Ingredients
| 3 cups | flour | | 2 cups | sugar | | 1 tsp. | baking soda | | 1 tsp. | cinnamon | | 1 cup | oil | | 2 cups | banana, diced | | 1 cup | chopped nuts | | 1 cup | cherries, halved | | 3 | eggs | | 1 can (8 oz.) | pineapple, undrained | | 1/4 cup | butter, softened | | 1-1/2 cup | powdered sugar | | 1 to 2 tbsp. | warm milk |
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Instructions
Heat oven to 350°F. Grease and flour 10x15-inch jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all bar ingredients. Stir until blended. Spread evenly in prepared pan. Bake for 30 to 40 minutes, or until toothpick inserted in center comes out clean. In small bowl, combine all glaze ingredients, adding enough milk for desired glaze consistency. Spread over warm bars. Cool completely; cut into bars. Store in refrigerator.
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