Howard's Delicious Apple Pie
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Ingredients
| 3 tbsp. | water | | 1-1/3 tbsp. | cornstarch | | 1 | egg, beaten | | 3/4 cup | light cream | | 3/4 cup | sugar | | 1 tsp. | ground cinnamon | | 1/4 tsp. | ground nutmeg | | 4 | md. red delicious apples, peeled and sliced | | 1 | pastry for double-crust pie | | 2 tbsp. | butter | | 1 tbsp. | milk | | 1 tbsp. | cinnamon-sugar |
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Instructions
In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl. Pour cream mixture over and stir to coat. Line a 9-inch pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350°F for 55 minutes or until golden brown.
Author's Comments
Apples should be slightly piled up in the center.
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