prep 0:20 total 0:50
Buy the fish fresh. When required it is acceptable to freeze it but it need to be really fresh before freezing in small portions, or better using a blast freezer.
This way of frying fish fillets preserves the natural taste, is not fat and gives a juicy result. The concentrated fish broth sauce enhances the taste. Many guests at our restaurant (www.paradisebayresort.net) ask for the recipe.
1 Recipe Reviews
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