Ingredients
| 1 can (6 oz.) | tuna in oil, drained and flaked | | 4 oz. | shredded cheddar cheese | | 3 | hard-boiled eggs, chopped | | 3 tbsp. | chopped green pepper | | 3 tbsp. | chopped sweet pickle | | 3 tbsp. | chopped ripe olives | | 3 tbsp. | chopped onion | | 1/2 cup | mayonnaise or | | salad dressing | | 6 | sandwich buns, split |
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Instructions
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until the cheese melts.
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