Hot Taco Dip

Time

prep 0:15       total 0:30

Yield

20 servings

Ingredients

Ingredients

2 pkg. (8 oz. each) cream cheese
1 can chopped green chilies
1 sm. can black olives, drained
1 sm. jar salsa
2 cups shredded taco cheese

Instructions

Press softened cream cheese into an 8 inch baking dish. Layer the following: chopped green chiles (undrained), black olives (drained), salsa. Top with shredded cheese and bake in a 350°F oven until hot and cheese is melted. Serve hot with restaurant style tortilla chips or broken Ortega taco shells.

Author's Comments

Serve at a party and watch it dissapear!

Similar Recipes

2 Recipe Reviews

Brynn

Brynn reviewed Hot Taco Dip on December 7, 2001

You are right. It was a hit at a girls party. They were all asking for the recipe. Don't change a thing. Just follow the recipe.

captain

captain reviewed Hot Taco Dip on December 9, 2003

My wife makes this exact recipe and it is always a hit! Just be cautious to let it cool a little before seving. It comes out of the oven as hot as lava. There are always a few people who can't wait to dig in and scorch the roofs of their mouths. always funny!