Hot Sausage Balls


prep 0:15       total 0:30



2 lbs. hot sausage
1 lb. cheddar cheese, grated
2 cups Bisquick
1/2 cup cold water


Mix sausage and cheese together. Mix bisquick and water together to form a soft dough. Mix with sausage mixture. Make bite-size balls with your hands and place on an ungreased cookie sheet. Bake at 400°F for 15 to 20 minutes. Drain on paper towels. Serve warm. These can be made ahead and reheated.

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1 Recipe Reviews

Phyllis Johnson

Phyllis Johnson reviewed Hot Sausage Balls on February 3, 2002

This is a great recipe. It is really good when dipped into a hot cheese dip.

I have to make it every Thanksgiving and Christmas for my family.