Hot Punch

Time

prep 0:10       total 1:00

Yield

28 servings

Ingredients

Ingredients

2 qt. cranberry juice
2 qt. unsweetened pineapple juice
1 qt. water
2 lemons, sliced and quartered
1 qt. water
2/3 cup brown sugar
1 tbsp. cloves
1 tbsp. allspice
4 sticks cinnamon

Instructions

Put sugar, cloves, allspice, cinnamon and lemons in a cheese cloth. Cook everything for 30 minutes on medium. Remove cheesecloth and cook on simmer for 20 minutes.

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