Hot Mulled Wine
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| Tasty hot spiced red-wine, traditionally used as a winter warm-up drink in the Alps. |
Time
prep 0:05
total 0:10
Ingredients
750 ml Bottle of red-wine
One orange peeled or skin-on and washed, sliced into 1/4" thick slices
1/4 cup brandy
8-10 cloves
1/3 cup honey
3-4 cinnamon sticks
1 tsp fresh or 2 tsp ground ginger
Recipe can be easily doubled etc.
0 Recipe Reviews
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Instructions
Place all ingredients in a kettle, or a pot.
Heat until very hot and steaming but avoid boiling - which will evaporate all the alcohol.
Turn off heat.
Stir to dissolve all the honey and mix all the flavours.
Author's Comments
The longer the wine sits with all the ingredients, the more tasty it will get. Can be re-heated.
Kettle makes it easy to serve immediately. A ladel can be used for serving, if you use a pot.
This is an amazing warm-me-up drink, served in fat mugs, in between toboggan runs or when taking a break while skating on our back-yard pond.
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