Ingredients
| 1/2 cup | water | | 1/4 cup | butter | | 1 cup | flour | | 3/4 cup | sugar | | 3 tbsp. | unsweetened cocoa | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt | | 1/4 tsp. | cinnamon | | 1/4 cup | buttermilk | | 1/2 tsp. | vanilla | | 1 | egg | | 1 cup | hot fudge sauce | | Whipped topping, if desired | | Maraschino cherries, if desired |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray.
In small saucepan, heat water and butter until butter melts; set aside.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350° for 15-25 minutes until toothpick inserted in center comes out clean.
Meanwhile, heat fudge sauce as directed on container, spread on hot cake. Bake an aditional 10 minutes. Cool 10-15 minutes, serve warm.
If desired, garnish with whipped topping and maraschino cherries.
Similar Recipes
fudge cake