Ingredients
| 3/4 cup | heavy cream | | 4 tbsp. | sweet butter, cut into sm. pieces | | 1/4 cup | sugar | | 1/4 cup | dark brown sugar, packed | | 1 dash | salt | | 1/2 cup | cocoa powder | | 1 tsp. | vanilla extract | | 1 oz. | semisweet chocolate, finely chopped |
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Instructions
Place the cream and butter in a microwave-safe 1 qt glass measure and microwave, uncovered on high power just until boiling, about 2 to 3 minutes. Add the sugars and whisk until dissolve.
Whisk in the remaining ingredients until completely blended. Microwave uncovered on medium (50%) power for 1 minute. Strain the sauce and serve hot.
Sauce can be reheated on medium power until heated through.
Author's Comments
The thick dark kind that becomes chewy on cold ice cream. So easy because it is made in the microwave.
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