Hot Dogs in Beer

Time

prep 0:05       total 0:10

Yield

4 servings

Ingredients

Ingredients

1 bottle (12 oz.) beer or
ale
1 lb. frankfurters
Hot dog buns, warmed
Sauerkraut, warmed

Instructions

In a deep 2-1/2 quart, heat-resistant, non-metallic casserole combine beer and frankfurters. Heat, covered, in microwave oven for 6 to 8 minutes or until heated through. Serve on hot buns with warmed sauerkraut.

Similar Recipes

2 Recipe Reviews

ryan sprague

ryan sprague reviewed Hot Dogs in Beer on November 19, 2001

tastes good

Mike Taylor

Mike Taylor reviewed Hot Dogs in Beer on July 25, 2003

Warmed Kraut: Combine a 15 0z. can of kraut, one can of beer and three tablespoons brown surgar in a saucepan. (adjust brown surgar to taste.} Simmer until the beer is gone. (kraut will be very tender.)