Hot Dog / Hamburger Buns / Rolls / Cinnamon Buns
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Time
prep 0:15
total 3:15
Ingredients
| 1-1/4 cup | skim milk | | 1/3 cup | vegetable oil | | 1/4 to 1/3 cup | sugar (I use a heaping 1/4 cup measure) | | 1 tsp. | salt | | 3-3/4 cup | all-purpose flour (I have never found the need to use bread flour, these rise beautifully) | | 2-1/4 tsp. | bread machine yeast |
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Instructions
Place all ingredients into bread machine in order recommended by the manufacturer. Select dough cycle and start machine.
I preheat my oven to 100°F and turn off. When dough cycle is complete remove from machine and proceed. Roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
For hot dog buns, roll dough out till they look like long skinny wieners. For hamburger buns, flatten with palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
Put on parchment lined cooking sheet so sides are almost touching. You can brush with melted butter if you wish but I never bother. Cover with cloth and put in the warm oven for 45-60 minutes to rise. When doubled remove from oven. I bake mine on the top shelf in my oven.
Turn oven to 400°F and when you put the buns in turn oven down immediately to 375°F. Bake hot dog buns 15 minutes and hamburger buns 17 minutes.
For cinnamon buns, use 1/3 cup sugar in recipe. Roll out to about 12x15-inch and spread with butter or margarine. Sprinkle cinnamon/sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 9. Turn oven to 400°F and turn down to 375°F when you put buns in. Bake 20 minutes. Made 10 large buns.
Author's Comments
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.
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