Hot Crab Dip in Bread Crust
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Time
prep 0:15
total 1:00
Ingredients
| 2 pkg. (8 oz. each) | cream cheese, softened | | 1/2 cup | mayonnaise | | 1/4 cup | dry white wine | | 2 | green onions, chopped | | 2 cloves | garlic, minced | | 1/2 tsp. | Worcestershire sauce | | 1 lb. | backfin crab meat | | 1/4 cup | chopped pimiento | | 1 loaf (2 lbs.) | bread, wheat or | | rye |
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Instructions
In small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimiento. Slice off top of bread loaf. Scoop out center of loaf to make basket. Place bread on baking sheet; fill center with crab mixture. Bake about 45 minutes at 350°F, until very warm. Serve with crackers or fresh vegetables.
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